Canned Luncheon Meat Production Line
The canned pork production line uses pork or chicken as the main raw material to produce ready-to-eat luncheon meat products with stable room-temperature storage. The process includes thawing and trimming, meat grinding and chopping, vacuum mixing, can washing, filling, and seaming.
After sealing, the cans enter the high-temperature sterilization retort, followed by cooling, blow drying, coding, foreign object inspection, case packing, and warehousing. With a high level of automation, the luncheon meat line supports continuous and stable production for canned meat manufacturers.
| Production capacity | 500 kg/h – 10 tons/h | Customizable according to the customer’s actual output requirements. |
| Applicable can types | Round, rectangular, and oval cans | Can type, specification, and size can be customized. |
| Can size | 100g – 3000g | Common sizes include 340g, 397g, 500g, 1kg, and 3kg, with customization available. |
| Filling accuracy | ±0.5% – ±1% | Depends on the product type. |
| Power supply | 380V, 50Hz, 3-phase | Overseas voltages such as 220V, 415V, and 60Hz can be customized. |
| Contact material | SUS304/SUS316L food-grade stainless steel | Material grade can be customized as needed. |
| Control system | PLC + touchscreen automatic control | Functions, interface, and data recording can be customized. |
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Empty Can DepalletizerAutomatically unloads empty cans and bottles layer by layer onto conveyors for stable, high-speed line feeding.
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Empty Can RinserUsing magnetic positioning and high-pressure water spraying to automatically clean empty metal cans inside and out before filling.
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Automatic Multi-Head Weigher Filling MachineIntegrating multi-head weighing, high-precision dosing, and automatic jar/can filling in one PLC-controlled system.
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Piston FillerDelivering high-precision volumetric dosing via servo control for thick pastes and liquid foods like corned beef or sauces.
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Automatic Can SeamerCreating airtight double-seam seals for metal cans with optional vacuuming or nitrogen flushing to ensure long-term product shelf life.
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Autoclaves & Sterilization RetortsProviding high-temperature thermal sterilization at ~121°C to extend canned food shelf life and satisfy strict safety standards.
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Retort Crate Loader & UnloaderAutomatically loading filled cans into retort baskets before sterilization and unloading them afterwards for seamless line flow.
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Filled Can WasherRemoving surface grease and residues using dual-stage water spraying to clean sealed cans thoroughly after filling.
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Air Knife Drying SystemBlowing off surface moisture from washed cans using ambient high-speed air knives to prepare them for labeling.
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Wrap-Around LabelerApplying pressure-sensitive labels smoothly around round cans and bottles using servo-driven control for high-accuracy wrap-around labeling.
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Case Erecting MachineAutomatically opening carton blanks, forming boxes, and sealing the bottom with tape for downstream case packing.
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Servo Case PackerIntegrating product arranging, picking, and precision placement into cartons via servo-driven positioning for flexible, damage-free packing.
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Case Sealing MachineFolding top flaps and applying adhesive tape to seal filled cartons securely for transport.
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Gantry PalletizerStacking finished cases onto pallets systematically using heavy-duty automated gantry kinematics to optimize warehouse storage.
