Air Knife Drying System (Bottles & Cans Dryer)
Air Knife Tunnel
Blowing off surface moisture from washed cans using ambient high-speed air knives to prepare them for labeling.
The air knife drying system is designed for room-temperature surface water removal in continuous production lines. It is suitable for drying the outer surfaces of bottled and canned products after washing, sterilization, or filling, helping reduce drying time before labeling and packaging.
Built with a stainless steel frame and 304 stainless steel chain plate, the air knife tunnel has a compact structure with alkali resistance, high-temperature resistance, and stable long-term operation. Different specifications can be customized according to container type, line layout, and production requirements.
































