Canned Sardine Production Line
The canned sardine production line uses PLC intelligent control and integrates washing, scaling, head and tail cutting, pre-cooking, filling, seaming, and sterilization for continuous automated production.
Designed for medium and large seafood processing companies, this canned sardine production line helps improve production efficiency, reduce raw material loss and labor costs, and meet export and production requirements while supporting food-safe processing.
- Control system: PLC intelligent control with touchscreen operation
- Capacity: 20–300 cans/min, customizable
- Operation mode: Fully automatic, with manual emergency operation
- Material: SUS304 / SUS316 stainless steel
- Applicable products: Canned sardines and small fish
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Thawing MachineThawing frozen fish rapidly and evenly using water circulation to maintain meat quality.
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Fish Scaling MachineRemoving fish scales automatically without damaging the skin or fish body.
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Automatic Feeding MachineFeeding fish raw materials continuously and stably into processing units to reduce manual labor.
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Head and Tail Cutting MachineCutting off fish heads and tails precisely using rotary blades for uniform size preparation.
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Exhausting MachineHeating open filled cans to expel air to create a vacuum seal.
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Dewatering MachineRemoving excess surface water from fish pieces efficiently before filling or cooking.
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Liquid Filling MachineDosing oil, brine, or sauce precisely into fish cans at controlled speeds.
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Coding MachinePrinting production dates, batch numbers, and logos clearly onto cans or lids.
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Bubble Washing MachineGenerating high-pressure air bubbles in a water tank to gently loosen dirt and wash raw fruits and vegetables without damaging them.
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Automatic Multi-Head Weigher Filling MachineIntegrating multi-head weighing, high-precision dosing, and automatic jar/can filling in one PLC-controlled system.
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Automatic Can SeamerCreating airtight double-seam seals for metal cans with optional vacuuming or nitrogen flushing to ensure long-term product shelf life.
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Filled Can WasherRemoving surface grease and residues using dual-stage water spraying to clean sealed cans thoroughly after filling.
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Autoclaves & Sterilization RetortsProviding high-temperature thermal sterilization at ~121°C to extend canned food shelf life and satisfy strict safety standards.
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Air Knife Drying SystemBlowing off surface moisture from washed cans using ambient high-speed air knives to prepare them for labeling.
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Horizontal Glue Labeling MachineApplying paper or film labels around cylindrical cans using fast-drying hot melt adhesive for economical, high-speed labeling.
