Canned Peach Production Line
We support canned peach projects with line configuration and factory layout planning. The peach canning line can be arranged for fruit washing, blanching, grading, trimming, filling, exhausting, sterilization, and end-of-line packaging.
-
Peach halves
-
Peach strips
-
Peach dices
| Item | Parameter Range | Customization Notes |
|---|---|---|
| Raw material processing capacity | 500–5000 kg/h, equal to about 600–7000 cans/h | Can be customized according to daily fresh peach processing volume and fruit content per can, such as 80g peach in a 120g can or 350g peach in a 500g can. |
| Applicable can types | 120g–2000g round or oval tin cans and glass jars | Can type, diameter, height, and material can be customized, including tinplate cans, aluminum easy-open ends, and glass jars. |
| Filling accuracy | ±0.5%–±1.5% | Adjustable according to peach pieces, peach halves, syrup ratio, and dosing requirements to keep fruit content consistent in each can. |
| Contact material | SUS304 / SUS316L food-grade stainless steel | Material grade and surface polishing, such as Ra≤0.8μm, can be customized for hygienic, corrosion-resistant, and easy-to-clean processing. |
| Control system | PLC + touchscreen automatic control | Recipe storage, fault alarms, and data recording can be customized for different syrup concentrations and peach specifications. |
-
Used for cleaning fresh yellow peaches before processing and for washing the peaches again after peeling.
-
Roller Grading MachineGrades yellow peaches by diameter. The spacing can be adjusted according to fruit size and production capacity, usually with 3 to 5 grading levels.
-
Pitting MachinePositions each peach with the tip facing upward. A set of knives cuts along the suture line to the pit, while a semicircular blade rotates around the pit for removal.
-
Peach Half TurnerUses upper and lower brush rollers to turn the peach halves, allowing them to exit with the flat side facing downward.
-
Lye PeelerSpraying hot lye solution onto peach halves to soften and loosen the skin for easy removal.
-
Peeling and Washing MachineUses rubber rollers to remove the peach skin while protecting the flesh and fruit tip from damage.
-
BlancherPre-cooking peach pieces in hot water to deactivate enzymes, soften fruit tissue, and stabilize natural color.
-
Strip Cutting MachineCutting blanched peach halves into uniform strips or slices for canned peach production.
-
Gripper Bottle CleanerInverting jars or cans vertically using side grippers to rinse and drain containers thoroughly before filling.
-
Solid Filling MachineIntegrating multi-head weighing, high-precision dosing, and automatic jar/can filling in one PLC-controlled system.
-
Exhausting MachineHeating open cans prior to seaming to remove internal air and reduce oxygen levels for extended product shelf life.
-
Can SeamerCreating airtight double-seam seals for metal cans with optional vacuuming or nitrogen flushing to ensure long-term product shelf life.
-
Roller SterilizerProviding 360° uniform heating and continuous cooling for bottled or canned foods to achieve precise pasteurization up to 98°C.
-
Wrap-Around LabelerApplying pressure-sensitive labels smoothly around round cans and bottles using servo-driven control for high-accuracy wrap-around labeling.
-
End-of-line Packaging EquipmentCovers case erecting, case packing, case sealing, and palletizing. Different models can be configured according to the product type.
