Canned Pineapple Production Line
Pineapple canning requires careful grading and flexible cutting to keep product size and quality consistent. LWT can configure a complete automated pineapple canning line from fresh pineapple processing to final case packing and storage.
Fresh pineapples are first graded and selected to ensure uniform raw material quality. After processing, the pineapple can be cut into rings, chunks, dices, or other forms according to production requirements.
- Capacity: 500 kg–10 tons/day, customizable
- Product forms: Rings, sectors, chunks, and dices (mixed production available)
- Automation level: Semi-automatic with manual assistance or fully automatic with PLC control and intelligent line connection
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Fruit & Vegetable Washing MachineGenerating high-pressure air bubbles in a water tank to gently loosen dirt and wash raw fruits and vegetables without damaging them.
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Grading EquipmentSorting raw pineapples by size and weight using mechanical rollers or sensors to ensure uniform processing quality.
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Peeling and Coring MachineRemoving pineapple skins and cores simultaneously while shaping the fruit into neat cylinders for flexible downstream slicing.
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Automatic Multi-Head Weigher Filling MachineIntegrating multi-head weighing, high-precision dosing, and automatic jar/can filling in one PLC-controlled system.
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Automatic Can SeamerCreating airtight double-seam seals for metal cans with optional vacuuming or nitrogen flushing to ensure long-term product shelf life.
