The glass bottle vacuum capping machine is suitable for condiment, canned food, and beverage packaging. By vacuum positioning the bottle and then tightening the cap, the capping machine helps improve freshness preservation and maintain product taste.

The capping process does not require heating, helping preserve the product’s original color. Equipped with German SICK intelligent sensors and pneumatic components, the capper machine supports automatic bottle infeed, capping, and vacuum functions for efficient intermittent production.